FAQs for Foreigners in Japan and CAs Answers The U.S. The U.S., specifically, Newark, Ohio. (See Places I'ves Lived). Altogether for nearly 30 years. I lived here from 1982-1987 and came back in 1992. Ive worked in Sapporo the whole time. Yes and no. There are many kinds of Japanese food. Why do you ask? I dont understand why people want to know. I think the question is if I like raw fish, and the answer is some kinds. For example, I like tuna, scallops, and shrimp. I like different kinds of nabe such as sukiyaki and shabu shabu. This question confuses me because its never asked in the U.S. Sometimes in restaurants were given a choice of rice or potatoes, but never rice or bread. At any rate, I like both, but not white bread. I prefer brown bread and rice (genmai). Yes, I've been using them since I was a little girl. My father and his family lived in China until he was 7 years old, so it never seemed unusual to use chopsticks, especially for eating Chinese food. For some kinds of food, such as salad, theyre easier to use than a fork. I was interested in living in another culture, not just visiting one. And I wanted to be in a culture very different from the one in which I was raised, so Asia seemed a better choice than Europe. I dont like hot climates and wanted to live in a place with 4 seasons. Also, I prefer a place with modern conveniences. Hokkaido is perfect in that respect. There are other factors. One is that we had a teacher from Japan living with us for a year, and she got me interested in Japanese language and food. Also, my Aunt Taeko (married to my father's brother) is from Japan! Besides that, I've always liked haiku and had an interest in Zen. However, I discovered that they're not as much a part of Japanese culture as I had expected. Because Japan is very different from the U.S., I thought it would be educational living here. It certainly has been!
I also like sushi and yakitori. The persimmons in Japan are great!
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